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Fratelli Lunch Menu

Breads & Tapas    Pani e Pizzichi

Warm Ciabatta  olive oil and balsamic vinegar dip

Bruschetta
       Garlic, oregano, sea salt, olive oil
       Tomato, red onion, basil
       Roast pear, prosciutto, gorgonzola, hazelnut

warm olives in Sicilian marinade

Piccolo Calamari   salt & pepper spice & aioli

Duck Liver Pate w- pinot noir confit of red onion, petit salad, grissini & ciabatta

Fratelli Antipasto   Roasted vegetables, San Daniele prosciutto, marinated olives, Angelo's meats, bocconcini, roma tomato, grissini & bruschetta

Bowl of chips                                                                           w- tomato sauce
                                                                                                w- housemade aioli
​Sweet Potato Wedges                                                             w- housemade aioli
​                                                                                                w- beetroot relish
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​Caprese  salad of bocconcini, roma tomato, basil, aged balsamic

​Soft Shell Crab salad of rocket, pomegranate, spiced pumpkin & Fratelli aioli

Fratelli Salads    Insalate

Seppi's Calamari Salad  salt & pepper spice, pomegranate, rocket, chorizo, buffalo fetta

Plucka  Double roast duck salad of rocket, mango, beetroot                                           GF

Maria's Mediterranean Salad                                                                                          GF V
​                                                                                                                                                                             Add Chorizo

Cleopatra Salad   lemon haloumi, lentils, artichokes, pine nuts, beetroot relish              GF V

​Bigger Bites   Piatti Grandi

Rustys Vegie Platter   Local and seasonal, chargrilled                                               GF V

The Elvis Burger   all beef patty, fried egg, bacon, avocado smash, beetroot relish & chips

Papa's Steak Panino  caramelised onion, rocket, roma tomatoes, cheddar, chips

Amalfi Fish & Chips   polenta & Peroni batter, rustic tartare

Balena's Chicken Schnitzel Panino w- rocket, peperonata, saffron aioli & chips

Pasta

Spaghetti alla Carbonara  egg, bacon, parmigiano

Boss's Lasagne made w- beef cheek ragu & bechamel

Spaghetti Polpette  meatballs in ragu

Penne Piccante  Spicy Italian sausage, olives, capsicum, chilli, tomato

Gnudi Siciliani  ricotta and spinach in tomato w- basil, pine nuts & bruschetta                GF V

Risotto al Mare: Scallops, prawns, mussels, Barramundi, calamari, lemon, vino bianco  GF

Fettucine Mare Monte  sauteed prawns, mushrooms, Napoli & chilli

Penne Primavera  Roasted vegies, Napoli sauce, pine nuts                                            V

Trinacria Platter   (for 2) Chef's choice 

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Dolci (Desserts)

Fratelli Tiramisu

Zabaglione  marsala infused crema with savoiardi

Affogato Espresso coffee over vanilla bean icecream w- liqueur
Tia Maria      Baileys        Frangelico      Kahlua

Creme Brulee  Daintree Vanilla and biscotto

Tuscan Chocolate Cake  Belgian dark pressed Chocolate, berries &  ice cream                    GF

Biscotti    our homemade morsels

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Please note our menu items and prices are subject to change. This menu is included as a guide to what may be on offer. 
As we source only the freshest produce, variations are due to seasons and availability.

OPENING HOURS
Tuesday  4:30pm - late   
 Wednesday to Sunday 7am - late
​Monday   closed