Fratelli Lunch Menu
Breads & Tapas Pani e Pizzichi
Warm Ciabatta olive oil and balsamic vinegar dip v
Bruschetta
Garlic, oregano, sea salt, olive oil v Tomato, red onion, basil v Roast pear, prosciutto, gorgonzola, hazelnut warm olives in Sicilian marinade GF v
Piccolo Calamari salt & pepper spice & aioli
Duck Liver Pate w- pinot noir confit of red onion, petit salad, grissini & ciabatta
Fratelli Antipasto Roasted vegetables, San Daniele prosciutto, marinated olives, Angelo's meats, bocconcini, roma tomato, grissini & bruschetta
Bowl of chips w- tomato sauce v
w- housemade aioli v Sweet Potato Wedges w- housemade aioli GF v w- beetroot relish GF v Caprese salad of bocconcini, roma tomato, basil, aged balsamic GF v Crab & Zucchini Fritters salad with rocket & Fratelli aioli Fratelli Salads Insalate
Seppi's Calamari Salad salt & pepper spice, pomegranate, rocket, chorizo, buffalo fetta
Clucka free range chicken, heirloom tomato, mixed leaf, prosciutto, Spanish onion, garlic croutons, housemade yoghurt mayonnaise
Maria's Mediterranean Salad GF V
Add Gulf Prawns Add Chicken Cleopatra Salad lemon haloumi, lentils, artichokes, pine nuts, beetroot relish GF V
Fatima's Frittata Rustys vegies & happy eggs w- mixed salad GF v Bigger Bites Piatti Grandi
Rib Fillet (230g) choose mushroom, peppercorn or crema rossa sauce w- parmesan mash
Rustys Vegie Stack a mound of local, seasonal produce. Top it off with haloumi GF v
The Elvis Burger all beef patty, fried egg, bacon, avocado smash, beetroot relish & chips Papa's Steak Panino caramelised onion, rocket, roma tomatoes, cheddar, chips
Amalfi Fish & Chips polenta & Peroni batter, rustic tartare
Balena's Chicken Schnitzel Panino w- rocket, peperonata, saffron aioli & chips
Panino Verdure Rustys vegies marinated and grilled v add haloumi Pasta
Spaghetti alla Carbonara egg, bacon, parmigiano
Arancini Piselli Sicilian rice balls w- bocconcini & peas in Napoli sauce v
Spaghetti Bolognese traditional slow cooked beef ragu
Penne Piccante spicy chorizo sausage, olives, capsicum, chilli, tomato
Gnudi Siciliani ricotta and spinach in tomato w- basil, pine nuts & bruschetta GF V
Fettucine al Nero squid ink fettucine w-baby clams, gulf prawns, tomato, vin bianco
Trinacria Platter (for 2) Chef's choice
Dolci just DessertsFratelli Tiramisu v
Sticky Date Pudding w- warm butterscotch sauce & vanilla bean icecream v
Affogato Espresso coffee over vanilla bean icecream w- liqueur
Tia Maria Baileys Frangelico Kahlua v Creme Brulee Daintree Vanilla and biscotto GF v
Tuscan Chocolate Cake Belgian dark pressed Chocolate warmed,
w- berries & ice cream GF v Biscotti a little plate of homemade morsels v
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8
8 9 16 8
18
21
24
9
11 14 16 16 18 .
24
23
16 24 24 23
21
35 21
23 22
25 22
16 21 19/25 19/25
20/26
20/26
27
34
55
13 14
14 15
15 13
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Please note our menu items and prices are subject to change. This menu is included as a guide to what may be on offer.
As we source only the freshest produce, variations are due to seasons and availability.
As we source only the freshest produce, variations are due to seasons and availability.

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OPENING HOURS
Tuesday 7AM - NOON
Wednesday to Sunday 7AM - LATE
Monday closed
Tuesday 7AM - NOON
Wednesday to Sunday 7AM - LATE
Monday closed
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