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Fratelli Dinner Menu

Breads & Tapas: Pani e Pizzichi

Warm Ciabatta with oilive oil and balsamic vinegar dip                                      v

8

Bruschetta:

    garlic, oregano, sea salt, olive oil                                                                     v

    tomato, red onion, basil                                                                                  v 

    roast pear, prosciutto, gorgonzola, hazelnut  

Bowl of warm olives in Sicilian marinade                                                        GF V

8

9

16

8

Duck Liver Pate with pinot noir confit of red onion, petit salad, grissini & ciabatta

Caprese Salad: Bocconcini, tomato, basil, extra virgin olive oil                        GF V

Crab & Zucchini Fritters  w- rocket & Fratelli aioli

Piccolo Calamari; salt & pepper spice, saffron aioli

Fratelli Antipasto: Roasted vegetables, San Daniele prosciutto, Angelo's meats, marinated olives, bocconcini, roma tomato, grissini & bruschetta

Mains   Secondi

Rib Fillet  (230g)  on parmesan mash.
Choose peppercorn, mushroom or crema rossa sauce                                     GF

Gamberi Sfrigolanti  sizzling Gulf Prawns w- bruschetta
Choose from garlic or tomato & chilli sauce                                                       GF

Amalfi Fish and Chips   polenta & Peroni batter with rustic tartare

Veal Scaloppine  on parmesan mashed potatoes 
Choose Marsala, mushroom or lemon, vino & parsley sauce                          GF

Fratelli Daily Specials 

​Fratelli Salads    Insalate
Rustys Vegie Stack a mound of local seasonal produce. Top it off with or haloumi     GF V

​Calamari Salad  salt & pepper spice, pomegranate, rocket, chorizo, buffalo fetta

​Clucka  Free range chicken, heirloom tomato, mixed leaf, prosciutto, Spanish onion, garlic croutons,  housemade yoghurt mayonnaise                                                                GF

Pastas and Rice      Pasta e Risi

Spaghetti Bolognese   traditional slow cooked beef ragu

Penne Piccante  spicy chorizo sausage, olives, capsicum, chilli, tomato

Gnudi Siciliani  Ricotta and spinach in tomato w- pine nuts & bruschetta      GF V

Risotto al Mare  scallops, prawns, mussels, Barramundi, calamari, vino         GF

Gnocchi di ricotta  Fratelli's own ricotta gnocchi w- pancetta, peas, mascarpone 

21

16

18

18

​24

​35

23/34​

25


​35

​​22

24

​23

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​20/26

20/26

27

33

22/32

Risotto ai Funghi  mushroom, spinach, pine nuts, vino bianco                        GF v

Arancini Piselli   Sicilian rice balls with bocconcini & peas in Napoli sauce

Boss's Lasagne  with beef cheek ragu & bechamel

Spaghetti alla Carbonara with egg, bacon, parmigiana

​Trinacria Platter for 2   Chef's choice of trio of pastas​

Contorni: sides

Chips                                                                                w- tomato sauce       v
​                                                                                         w- housemade aioli V

Sweet Potato Wedges                                                     w- housemade aioli  GF V
                                                                                        w- beetroot relish      GF V 

Maria's Med salad

31

19/25

.              29

19/25

55

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​9
​11

14
​18

11

Dolci: Desserts

Fratelli Tiramisu 

Affogato Espresso coffee over vanilla bean icecream plus your choice of liqueur: Tia Maria, Baileys, Frangelico, Kahlua

Sticky Date Pudding  w- warm butterscotch sauce & vanilla bean icecream
​
​Fratelli Creme Brulee  Daintree Vanilla and biscotto

Tuscan Chocolate Cake  Belgian Dark pressed chocolate warmed,
with berries & vanilla bean ice cream                                                               GF

Biscotti  a little plate of homemade morsels                                                      v

.               13

​14

14
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​15

15

​11

Please note our menu items and prices are subject to change. This menu is included as a guide to what may be on offer. 
As we source only the freshest produce, variations are due to seasons and availability.

OPENING HOURS
Tuesday  4:30pm - late   
 Wednesday to Sunday 7am - late
​Monday   closed